This healthy cornbread will become an instant holiday classic! It packs all the texture and flavor of traditional cornbread, but kicks things up a notch with savory rosemary and sweet honey butter.
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It’s the final countdown friends! Thanksgiving is right around the corner, and this healthy cornbread with rosemary is exactly what you need to round out your spread. It has all the classic flavors of traditional cornbread, but with a bright, fresh, and earthy twist from fresh rosemary. Kick it up a notch with homemade honey butter and you’ve got an instant classic on your hands.
What Makes this Cornbread Recipe Healthy?
Let’s be honest here – traditional cornbread with butter and sugar is totes delicious. But if you’re like me and you want to keep your side dishes on the healthier side so you can indulge to your heart’s content at the dessert table, then this healthy(er) cornbread is the recipe for you!
These simple substitutions result in everything you love about traditional cornbread – crispy golden crust, moist and tender interior, and sweet intense flavor:
- Honey instead of white sugar
- Heart healthy olive oil in place of butter
- Probiotic-rich greek yogurt instead of milk or buttermilk