This quick and easy Mediterranean Chickpea Salad has it all – punchy flavor, bright colors, loads of nutrients, and enough fiber and protein to keep you full and fueled for hours. It’s super flexible, and fit for everything from a simple packed lunch to an impressive picnic side dish and everything in-between.
If I said you could make an incredibly flavorful meal packed with protein, fiber, and vitamins in just 20 minutes without even looking at your oven, what would you say?
Liar, liar, pants on fire?
This situation is legit thanks to this herby, veggie-packed Mediterranean Chickpea Salad.
Using one of my favorite pantry staples (canned chickpeas) and a handful of fresh ingredients, you can be shoving this simple salad into your hungry face in less time than it takes to pre-heat the oven. Okay, maybe that’s a stretch, but I’m telling you, this recipe is quick! It’s also crave-worthy delicious, super filling, and flexible for everything from a weeknight dinner to a impressive potluck offering. …